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Favorite Recipes
#1
I haven't tried this yet, but it sounds yummy. Thinking about making it for dinner tomorrow night.

Honey-Mustard Chicken
w/ Potato Wedges


3-Tbs honey
3-Tbs spicy brown mustard
2-Tbs Vegetable Oil
2-Limes (1 juiced and 1 cut into 8 wedges)
8-Skinless bone-in Chicken thighs
2-Large baking potatoes(about 12 Ounces)
3-Tbs extra-virgin Olive oil
Salt and Pepper
2-Tbs chopped fresh chives

1. In a resealable plastic bag, combine the honey, mustard, oil and lime juice. Add the chicken and let marinate at room temp. for 20 mins.
2. Meanwhile, in a large saucepan, combine the potatoes and enough salted water to cover; bring to boil. Cook the potatoes for 20 mins, then drain and let cool slightly. Slice the potatoes lengthwise into 1-inch wedges. Transfer to a bowl and gently toss with the olive oil; season w/ salt and pepper.
3. Preheat a grill to med-high. Add the chicken and potatoes, cover the grill and cook for 10 mins. Or each side.
4. Server the chicken with the lime wedges and potatoes. Sprinkle the chives over the potatoes.

Servers=4
05 Nissan Frontier 4x4, Stillen SuperCharger, BFG AT's Tongue
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#2
Got this off the back of a Butter Flavored Crisco can years ago. Best chocolate chip cookies I've ever had.


Crisco Ultimate Chocolate Chip Cookie Ingredients
3/4 c Butter flavor Crisco solid 1 3/4 c All-purpose flour
Shortening 1 ts Salt
1 1/4 c Brown sugar, firmly packed 3/4 ts Baking soda
2 tb Milk 1 c Semisweet chocolate
1 tb Vanilla 1 c Pecan pieces, optional
1 Egg
Instructions for Crisco Ultimate Chocolate Chip Cookie
Heat oven to 375 degrees. Cream: Butter Flavor Crisco, brown sugar, milk and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt and baking soda. Add to creamed mixture, gradually. Stir in chocolate chips and nuts. Drop rounded measuring tablespoonfuls of dough 3" apart on ungreased baking sheet. Bake at 375 degreess 8 to 10 minutes for chewy cookies (will appear light and moist - DO NOT OVERBAKE), 11 to 13 minutes for crisp cookies. Cool on baking sheet 2 minutes. Remove to cooling rack. Makes 3 dozen 3" cookies.

Serves 1 or until I make myself sick.

The tricks I've learned:
1. Better have a HD mixer. I have burned up many mixers on this recipe.
2. Follow the mixing sequence. When mixing in the flour, salt, & baking soda, start slow or you will have a flour cloud. I usually leave the mixer turned off and manually mix together until the flour has taken on some of the moisture from the other ingredients.
3. Bake these on an aluminum oven liner, not a hard aluminum cookie sheet. Also, cover the oven liner with aluminum foil. It makes for easier cookie removal and cleanup.
4. Bake for 4.5 minutes and rotate 180 degrees in the oven for even baking. Then back in for 4.5 more minutes.
5. Let cool until just long enough so you can twist them off the aluminum foil and eat hot with ice cold milk.
06 nismo CC 4X4: SOLD and replaced with 2017 Jeep Unlimited Rubicon; Teraflex 3" lift, 315/70-17 Cooper STT PRO tires on Fuel Trophy wheels, JCR bumpers front and rear w/Warn 9.5cti winch in front, Ace sliders, GraBars, Weathertech window deflectors and floor liners
98 Jeep Wrangler in the garage, 2" lift, 33X12.50 BFG MTs on 15X8 MT Classic Locks, Pioneer/MTX/RF P3 Sound, Borla Header w/Flowmaster
63 and 67 Nissan Patrols (under construction)
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#3
Kev's Chille Cheese Dip!
2011 Camaro SS/RS
6.2L LS3, Mods: CAI Inc. CAI, Hurst Short throw shifter, Doug Thorely shorty headers, Flomaster American Thunder cat back.
2004 XE 2.4l I-4(sold)
part of The Lifted XE Club!
F.W.O West Coast Chapter

MODS: Total Chaos Long Travel Kit, Shock Hoops, Fox 2.5 coil overs w/ eitbach springs, Fiberglass Fenders, Dever progessive add a leafs, Panasonic CQ-C7303U Clarion 4 channel 400W amp pushing a set of JL audio 6.5 Compents, MA Audio 400w 2 channel amp pushing Kicker Comp 10", XM Radio, Magnaflow 2 1/4 in/out dumped before the axle. 5% tint on rear windows 35% on front windows, oval fog lights from kragen.

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#4
Firebreed Wrote:Kev's Chille Cheese Dip!

FAIL

Are you going to post the recipie?
2005 Electric Blue Custom Flaking Paint courtesy of Nissan.
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#5
Chili Cheese Dip

1 small block velveeta
1 small block cream cheese (8oz) i think
1 can chili (no beans)
1 tiny can diced jalapenos

get velveeta and cream cheese soft in the micro
put all ingredients in a small crock pot or sauce pan if you dont have one.
Simmer until it all melds together.
You can add less or more jalepenos but I like it hot. You may want to drain the juice off the peppers or your lightweight guests will be hurtin. 165
05 Nissan Frontier 4x4, Stillen SuperCharger, BFG AT's Tongue
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#6
Dunno if this is my favorite recipe or not, but it was a huge hit at my friends b-day party. I don't tend to follow recipes or keep track of what I put into dishes when I'm cooking. Just kinda experiment with things that sound good/interesting and sometimes it works, sometimes it doesn't.

3 smoked red jalapenos
2 smoked pablanos
2 smoke anaheims
2 red bell peppers
2 orange bell peppers
3 cans pineapple tidbits (drained, save the juice to drink or use in other cooking)
2 ripe mangos peeled
Handful of fresh cilantro
Honey
Lime Juice
Allspice
Brown Sugar

Smoke the peppers at 175F for an hour to two, and then grill then at about 250F for a couple minutes. All heat provided by an indirect fire of hickory and pecan.
Remove the seeds and veins from the peppers
Chop fruit, veggies and herbs and place into a sealable plastic container
Add honey, lime juice, allspice and brown sugar
Seal container and slowly rotate and shake to mix ingredients
Let set overnight in fridge

Makes approximately 3 gallons
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#7
my own homemade jack daniels jerky recipe.

3-4 lbs of thinly sliced top round roast (very lean)
place meat in a gallon ziploc bag add the following
1 full bottle of liquid smoke (hickory)
1 teaspoon of salt (for preserving reasons)
4 cups of soy sauce
6 oz of worcestire sauce
1/2 cup of crushed red pepper
1 teaspoon of garlic powder
1 teaspoon of creole seasoning
2 cups of jack daniels number 7 whiskey
let marinade for 24-36 hours in fridge
pull out dehydrate in dehydrator for 4-6 hours checking periodically to your preference
when done put in a ziploc bag and store in a fridge.if its too dry toss a slice of bread in the bag with the jerky.The meat draws the moisture off the bread and softens up.the longer the jerky sits the spicier it gets so keep an eye out 187
181
[Image: Thejudge.jpg]
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#8
Man Judge, that sounds good! 188
06 NISMO - 2" PRG spacer/deaver - Banks Power - Cooper STT's on Pathfinder wheels - PIAA's
06 Titan - 2" PRG spacer/blocks - Banks Power - Volant - 33" Toyos - Carriage works grille - Bully dog tuner
91 Hardbody SEV6 Auto 4x4. 95 frame. 2" suspension lift ARB springs Calmini UCA/shackles SwayAway T-bars. 2" body lift. Custom exhaust with magnaflow. 33x12.5R15 DC MC Tires on 15x10 Ultra 50/51 aluminum wheels. Custom bed, sliders, and bumpers coming soon!
66 Patrol.... it's orange...

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#9
Thejudge Wrote:my own homemade jack daniels jerky recipe.

3-4 lbs of thinly sliced top round roast (very lean)
place meat in a gallon ziploc bag add the following
1 full bottle of liquid smoke (hickory)
1 teaspoon of salt (for preserving reasons)
4 cups of soy sauce
6 oz of worcestire sauce
1/2 cup of crushed red pepper
1 teaspoon of garlic powder
1 teaspoon of creole seasoning
2 cups of jack daniels number 7 whiskey
let marinade for 24-36 hours in fridge
pull out dehydrate in dehydrator for 4-6 hours checking periodically to your preference
when done put in a ziploc bag and store in a fridge.if its too dry toss a slice of bread in the bag with the jerky.The meat draws the moisture off the bread and softens up.the longer the jerky sits the spicier it gets so keep an eye out 187
181


But what did you do with the 2 cups of Jack? 205
06 nismo CC 4X4: SOLD and replaced with 2017 Jeep Unlimited Rubicon; Teraflex 3" lift, 315/70-17 Cooper STT PRO tires on Fuel Trophy wheels, JCR bumpers front and rear w/Warn 9.5cti winch in front, Ace sliders, GraBars, Weathertech window deflectors and floor liners
98 Jeep Wrangler in the garage, 2" lift, 33X12.50 BFG MTs on 15X8 MT Classic Locks, Pioneer/MTX/RF P3 Sound, Borla Header w/Flowmaster
63 and 67 Nissan Patrols (under construction)
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#10
mdawg4x4 Wrote:
Thejudge Wrote:my own homemade jack daniels jerky recipe.

3-4 lbs of thinly sliced top round roast (very lean)
place meat in a gallon ziploc bag add the following
1 full bottle of liquid smoke (hickory)
1 teaspoon of salt (for preserving reasons)
4 cups of soy sauce
6 oz of worcestire sauce
1/2 cup of crushed red pepper
1 teaspoon of garlic powder
1 teaspoon of creole seasoning
2 cups of jack daniels number 7 whiskey
let marinade for 24-36 hours in fridge
pull out dehydrate in dehydrator for 4-6 hours checking periodically to your preference
when done put in a ziploc bag and store in a fridge.if its too dry toss a slice of bread in the bag with the jerky.The meat draws the moisture off the bread and softens up.the longer the jerky sits the spicier it gets so keep an eye out 187
181


But what did you do with the 2 cups of Jack? 205
lol i dont drink jack or jim either one...i cook with it mostly it adds a awesome flavor to just about any meat (even hamburger meat).on the liquor side of things though i cook with jack....i drink the crown royal 164
[Image: Thejudge.jpg]
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#11
eglaisi Wrote:Man Judge, that sounds good! 188
its really is.its usually how i cook my jerky.i got other recipes for it too,but thats my main one
[Image: Thejudge.jpg]
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#12
Hi
Check out this site for a few family favorites.
Hot Artichoke Dip
Salami Bread
Pasta Salad
Potato Salad
Cocoa Krispie Brownies
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#13
I did quite a bit of cooking this weekend; here's my favorite recipe:

-1 Winchester Brass case, .45 ACP
-1 230-grain metal jacketed round-nose bullet
-5.0 grains Alliant Bullseye smokeless powder
-1 CCI large Pistol Primer

Repeat 500 times.
jack <><
2012 Crew Cab SV
http://www.reverendbiker.com
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#14
(11-09-2009, 08:14 AM)reverendbiker Wrote:  I did quite a bit of cooking this weekend; here's my favorite recipe:

-1 Winchester Brass case, .45 ACP
-1 230-grain metal jacketed round-nose bullet
-5.0 grains Alliant Bullseye smokeless powder
-1 CCI large Pistol Primer

Repeat 500 times.
Awesome, sounds a lot like hot poppers.
06 nismo CC 4X4: SOLD and replaced with 2017 Jeep Unlimited Rubicon; Teraflex 3" lift, 315/70-17 Cooper STT PRO tires on Fuel Trophy wheels, JCR bumpers front and rear w/Warn 9.5cti winch in front, Ace sliders, GraBars, Weathertech window deflectors and floor liners
98 Jeep Wrangler in the garage, 2" lift, 33X12.50 BFG MTs on 15X8 MT Classic Locks, Pioneer/MTX/RF P3 Sound, Borla Header w/Flowmaster
63 and 67 Nissan Patrols (under construction)
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#15
(11-09-2009, 08:14 AM)reverendbiker Wrote:  I did quite a bit of cooking this weekend; here's my favorite recipe:

-1 Winchester Brass case, .45 ACP
-1 230-grain metal jacketed round-nose bullet
-5.0 grains Alliant Bullseye smokeless powder
-1 CCI large Pistol Primer

Repeat 500 times.

Did you bring enough to share with everyone? Smile
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#16
(11-09-2009, 10:41 PM)Phelan Wrote:  
(11-09-2009, 08:14 AM)reverendbiker Wrote:  I did quite a bit of cooking this weekend; here's my favorite recipe:

-1 Winchester Brass case, .45 ACP
-1 230-grain metal jacketed round-nose bullet
-5.0 grains Alliant Bullseye smokeless powder
-1 CCI large Pistol Primer

Repeat 500 times.

Did you bring enough to share with everyone? Smile
Didn't think everyone would be interested. Just us fools here in the South, still clinging to our guns and religion, ya know... Big Grin
jack <><
2012 Crew Cab SV
http://www.reverendbiker.com
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#17
That would include Oklahoma too.
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#18
Not sure it's a favorite, but it's tonights meal.

Cubed left over chicken
2 chicken bullion cubes crushed in 1 cup hot water
salt
ground black pepper
basil
1/2 tbsp butter

Put a pot of water on to boil for pasta. Place above in a sauce pan and simmer till thickened. Once the pasta is done and the sauce has thickened toss them together and serve.
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#19
Mix in a large bowl.
3 tablespoons flour
1/4 teaspoon ancho chili
1/4 teaspoon cardamom
salt
ground black pepper
fresh ground thyme
tumeric
paprika
granulated garlic
onion powder
ground mustard

Pork loin, cut to 6-8oz portions and hammered out and patted dry
Dredged in above spice mix
Quick pan fry in a hot skillet (2-3 min each side), adding thin clementine slices after flipping
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#20
Thanks Phelan!!!
05 Nissan Frontier 4x4, Stillen SuperCharger, BFG AT's Tongue
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#21
Coconut rice

2 cups jasmine rice
1 teaspoon salt
2 cups coconut milk
1 3/4 cups water
1 tablespoon butter
1 cup sugar
1/2 cup coconut flake
1oz coconut extract

mix all liquid ingredients and sugar then put in a pan
add salt, butter and rice to the pan with a lid
cook till done
take off heat and leave lid on

-------

Ok, this is seriously yummy. Even failing to fully cook the rice I ate more than I really ought to have.
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#22
Smoked Pina Colada Chicken

14oz coconut milk
16oz pineapple juice
1/4 teaspoon cayenne powder
1/2 pound brown sugar
Tony Chachere Creole seasoning
Onion Powder
Garlic Powder
Salt
Cardamom
2 pounds chicken (I used boneless/skinless breasts)
Foil half pan

Combine coconut milk and pineapple juice in a bowl and stir well with a wisk till blended together
Mix in the brown sugar crushing any lumps
Mix in the spices

Place chicken in half pan and pour the liquid mix on it.

Put the pan in a smoker and cook slowly.


------

Just pulled it out of the smoker after about 5 hours and tasted a piece of tenderloin. Nice mix of heat and sweet.

[Image: 4374038425_278b760cca.jpg]

-----
Had a piece cold yesterday and it was good, today I decided to put another piece and some of the broth/marinade in my oatmeal bowl and heat it up. O M G so delicious, I want to warm some more of the broth up and drink it the flavors are so good. Definitely in my top 5 creations, wish I'd done more than 2LBs of chicken now.
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#23
4 diced large tomatos
2 chopped green long peppers
2 tablespoons of Cilantro
2 tablespoons diced white Onion
1/4 cup of lime juice
Salt and pepper to taste

Place tomatos on stove tops with open flame until they're browning.
Chop up the tomatos when done and place in blender.
Remove vein and seed out of green peppers, chop, throw in blender.
Place onions and cilantro into blender.
Pour lime juice in, dash of salt, sprinkle with fresh pepper.
Cover blender and let it chop it all up!

Grab some totopos (tortilla chips) or throw it on your favorite Mexican food recipe and enjoy! Easiest yet very spicy salsa recipe!
'06 Queen Cab SE - Adios Dezert.. NorCal Bound!
[Image: Ogilby-1.png][Image: fro2-1-2.jpg]

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#24
chili lime sauce

Unmeasured amount of sweetened lime juice
Unmeasured amount of honey
1/8 teaspoon cayenne powder
1/8 teaspoon cardamom
1 teaspoon ancho chili powder
2 teaspoons corn starch

mix and heat in a sauce pan until thickening begins

[Image: 5979560307_0544fd5b21_z.jpg]
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#25
(07-26-2011, 09:16 PM)Phelan Wrote:  chili lime sauce

Unmeasured amount of sweetened lime juice
Unmeasured amount of honey
1/8 teaspoon cayenne powder
1/8 teaspoon cardamom
1 teaspoon ancho chili powder
2 teaspoons corn starch

mix and heat in a sauce pan until thickening begins

[Image: 5979560307_0544fd5b21_z.jpg]

And what do you put this on.
06 nismo CC 4X4: SOLD and replaced with 2017 Jeep Unlimited Rubicon; Teraflex 3" lift, 315/70-17 Cooper STT PRO tires on Fuel Trophy wheels, JCR bumpers front and rear w/Warn 9.5cti winch in front, Ace sliders, GraBars, Weathertech window deflectors and floor liners
98 Jeep Wrangler in the garage, 2" lift, 33X12.50 BFG MTs on 15X8 MT Classic Locks, Pioneer/MTX/RF P3 Sound, Borla Header w/Flowmaster
63 and 67 Nissan Patrols (under construction)
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